Pineapple Crush Cake
Pineapple Crush Cake is an moderately easy dinner. Made with 1 pkg. duncan hines pineapple cake mix, 1 (8 oz.) pkg. cream cheese, softened, 1 (4 serving size) pkg. vanilla instant pudding mix, 2 c. cold milk and 1 (8 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Grease and flour two 13 x 9 x 2-inch pans.
Prepare cake as directed on package.
Divide evenly in pans.
Bake at 350° for 20 to 25 minutes.
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