Pineapple Crush Cake
Pineapple Crush Cake is an moderately easy dinner. Made with 1 box pineapple cake mix, 1 pkg. instant vanilla pudding mix (4 serving size), 2 c. cold milk, 8 oz. cream cheese and 8 oz. crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bake cake mix as directed in 3 pans. Combine pudding mix, milk and cream cheese.
Spread 1/3 of the pineapple on each cake layer, making sure layers are completely cool. Spread pudding mixture on top of pineapple on each layer.
Stack layers and cover with whipped topping.
A small amount of pudding mixture may be added to whipped topping to flavor.
π· Perfect Pairings
Complete your meal with these
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