Pineapple Crunch Cake(No Eggs!!!!)
Pineapple Crunch Cake(No Eggs!!!!) is an easy dinner. Made with 1 pkg. cake mix, 1 stick butter or margarine (room temperature) and 1 large can crushed pineapple, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour pineapple into an 8 x 10 pan.
Cream butter into cake mix. Sprinkle over pineapple.
Bake at 400 degrees until golden brown, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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