Pineapple Crunch Cake
Pineapple Crunch Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 can crushed pineapple, drained (reserve juice), 1/2 c. coconut, 1/3 c. brown sugar and 1/3 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Prepare cake mix according to package directions, using drained pineapple juice in place of water (water may have to be added to equal amount of liquid needed).
Pour 1/2 of the cake batter in 9 x 13-inch prepared pan.
Top with pineapple.
Pour remaining cake batter over pineapple.
π· Perfect Pairings
Complete your meal with these
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