Pineapple Crumb Pudding
Pineapple Crumb Pudding is an moderately easy dinner. Made with 12 oz. pkg. vanilla wafers, crushed, 1 tsp. margarine, melted, 1 c. sugar, 1 can crushed pineapple and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Use 2/3 crumbs in bottom of pan.
Mix margarine, sugar, eggs and pineapple.
Fold in whipped cream.
Put over crumb layer. Refrigerate for 12 hours, then sprinkle with rest of crumbs.
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