Pineapple Crumb Cake
Pineapple Crumb Cake is an moderately easy dinner. Made with 1 large can crushed pineapple or substitute cherry or apple pie filling, 1 c. sugar, 1 c. water, 2 sticks margarine and 3/4 c. chopped pecans (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix pineapple, water and sugar in a large baking dish. Sprinkle cake mix on top.
(Do not mix.)
Slice butter on top of cake mix.
Sprinkle nuts on top, if desired.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment