Pineapple Crisp
Pineapple Crisp is an moderately easy dinner. Made with 1 (20 oz.) can chunk pineapple, drained (reserve 6 tbsp. juice), 1/2 c. sugar, 3 tbsp. flour, reserved juice and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put the pineapple in a casserole dish.
Mix the sugar, flour and reserved juice.
Pour over the pineapple.
Top with the cheese.
Mix the cracker crumbs and melted margarine.
Spread on top of cheese.
Bake at 350Β° for 25 minutes.
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