Pineapple Crescent Cookies
Pineapple Crescent Cookies is an moderately easy dinner. Made with 1 lb. butter, 4 c. flour, 2 egg yolks, 1 c. sour cream and 1 lb. nuts, ground, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend and mix well the first 4 ingredients.
Mix until dough holds together.
Chill.
Combine nuts, pineapple preserves and enough cream to moisten.
Roll and cut dough.
Put in preserves. Roll in crescent.
Roll in powdered sugar.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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