Pineapple Cream Salad
Pineapple Cream Salad is an moderately easy dinner. Made with 2 pkg. lemon jello, 2/3 c. sugar, 2 c. cottage cheese, 1 carton cool whip and 1 c. pecan pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in 2 cups boiling water.
Heat pineapple and sugar until sugar is dissolved and add to jello.
Refrigerate to chill until syrupy.
Then add cottage cheese, Cool Whip and pecans pieces; refrigerate until firm.
This is a double batch.
π· Perfect Pairings
Complete your meal with these
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