Pineapple Cream Pie
Pineapple Cream Pie is an moderately easy dinner. Made with 1 (8-inch) baked pie shell, 1 large can pineapple chunks, 1 1/2 c. juice from pineapple, 1 1/2 c. condensed milk and 1 large box jell-o pudding and pie filling (vanilla), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pudding and pie filling, using the juice and condensed milk instead of regular milk.
After pudding comes to a boil, add pineapple chunks as desired and pour pudding into pie shell.
Top with meringue topping.
Bake until brown.
Let cool until pudding sets.
π· Perfect Pairings
Complete your meal with these
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