Pineapple Cream Pie
Pineapple Cream Pie is an easy dinner. Made with 1 can eagle brand milk, 1 (9 oz.) cool whip, 1 (no. 2) can crushed pineapple and 5 tbsp. lemon juice (bottle or fresh), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix milk and lemon juice.
Then fold in Cool Whip and crushed pineapple (not drained).
Pour into graham cracker crust and place in refrigerator and let chill from 30 to 45 minutes before serving.
Makes 2 pies.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment