Pineapple Cream Pie
Pineapple Cream Pie is an moderately easy dinner. Made with 1 (3 oz.) vanilla pudding (instant), 1 small can undrained pineapple (crushed), 1 c. sugar, 1 (8 oz.) cool whip and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a saucepan, heat pineapple with juice and sugar; bring to a boil.
Remove from heat.
Mix cornstarch paste to pineapple mixture.
Cool until thick.
Meanwhile, mix cream cheese until smooth; add evaporated milk and pudding powder.
Mix until blended, mixture will be thick.
Add Cool Whip and blend well. Then add pineapple mixture to pudding mixture; blend well.
Pour into pie crust and chill until firm, about 3 hours.
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