Pineapple Cream Pie
Pineapple Cream Pie is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. milk, c. butter, c. sugar, c. cornstarch and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat milk and butter in saucepan.
Combine sugar and cornstarch.
Add 1 cup of milk to this; stir until smooth, then add to hot milk, stirring constantly until thick.
Blend in well beaten eggs to which a little of the hot mixture has been added. Cook about 2 minutes more, stirring constantly.
Cool.
Add vanilla.
π· Perfect Pairings
Complete your meal with these
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