Pineapple Cream Pie
Pineapple Cream Pie is an easy dinner. Made with 1 large pkg. vanilla instant pudding, 2 c. sour cream, 1 (8 oz.) can crushed pineapple and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together with electric beater.
Pour in baked 8-inch pie shell.
Let set in the refrigerator 3 to 4 hours. Top with Cool Whip or whipped cream.
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