Pineapple Cream Pie
Pineapple Cream Pie is an easy dinner. Made with 1 baked 9-inch deep pie shell, 1 box instant vanilla pudding (sugar-free), 1 can crushed pineapple with juice, 1 (16 oz.) tub sour cream (low-fat) and 1/2 tub cool whip lite (12 oz.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pudding with pineapple.
Mix until thick.
Add sour cream to mixture.
Stir thoroughly.
Add Cool Whip.
Pour into pie shell.
Spread remaining Cool Whip on top.
Refrigerate 4 hours.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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