Pineapple Cream Pie
Pineapple Cream Pie is an moderately easy dinner. Made with 2 graham cracker crusts, 1 can eagle brand milk, 1 (20 oz.) can crushed pineapple, drained, 12 oz. cool whip and 1 c. pecans or walnuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and pour in the 2 pie crusts.
Refrigerate for 1 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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