Pineapple Cream Pie
Pineapple Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/4 c. flour, 1/2 tsp. salt, 1 lb. can crushed pineapple, undrained and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sugar, flour and salt; stir in next 3 ingredients. Cook and stir until mixture thickens and bubbles.
Cook and stir 2 minutes.
Stir in eggs and cook 2 minutes longer.
Pour into pie crust.
Top with whipped topping.
π· Perfect Pairings
Complete your meal with these
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