Pineapple Cream Cheese Squares
Pineapple Cream Cheese Squares is an moderately easy dinner. Made with 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, 1/4 c. softened butter, 1 envelope dream whip topping mix and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine crumbs, 1/4 cup sugar and butter.
Press into the bottom of a 9-inch square pan.
Bake at 375Β° for about 8 minutes. Cool.
Prepare whipped topping mix as directed on package.
Blend cream cheese and 1/4 cup sugar together.
Fold in prepared whipped topping.
Spoon into crumb-lined pan, spreading evenly.
Chill until set.
Drain pineapple, saving the syrup.
Add water to syrup to make 1 cup.
Dissolve jello in boiling water.
Add the cup of pineapple syrup and water mixture.
Chill until thickened. Arrange 9 slices of pineapple on cream cheese mixture.
Spoon jello onto this.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment