Pineapple Cream Cheese Pie
Pineapple Cream Cheese Pie is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1/2 c. sugar, 1 tsp. vanilla, 2 eggs, beaten and 1/2 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the cream cheese, sugar and vanilla.
Add eggs, one at a time.
Add drained pineapple, then add cherries and nuts; mix well.
Pour into crust.
Bake at 325Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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