Pineapple Cream Cheese Pie
Pineapple Cream Cheese Pie is an impressive dessert you can prepare in about 2 hours 6 minutes. Made with c. sugar, (8 oz.) can crushed pineapple, (8 oz.) pkg. cream cheese, eggs and . vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Blend 1/2 of the sugar with cornstarch
Add pineapple with juice
Cook, stirring constantly, until mixture is thick and clear
Cool
Blend cream cheese (softened at room temperature) with 1/2 cup sugar and salt
Add eggs, one at a time, stirring well after each egg is added
Blend in milk and vanilla
Spread the cooked pineapple mixture over the bottom of pastry shell
Pour in cream cheese mixture and sprinkle with pecans
Bake at 425° for 10 minutes
Reduce heat to 325° and bake 50 minutes
Cool before serving
Serves 7 or 8.
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