Pineapple Cream Cheese Pie
Pineapple Cream Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) pastry (uncooked), 1 large pkg. cream cheese, 1 1/2 c. sugar, 2 eggs and pinch of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Cook pineapple and 1 cup sugar on low heat until sugar melts. Mix cream cheese and 1/2 cup sugar real good.
Add salt and vanilla to cheese mixture.
Beat eggs until stiff.
Add to cheese mixture.
Mix well, but do not beat.
Pour pineapple and sugar into pie shell.
Pour cream cheese mixture onto this.
Sprinkle nuts on top.
Bake at 400° for 10 minutes.
Reduce heat to 350° and bake about 35 minutes longer.
If nuts seem to be getting too brown, put brown paper bag over top of pie.
🍷 Perfect Pairings
Complete your meal with these
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