Pineapple Cream Cheese Pie
Pineapple Cream Cheese Pie is an moderately easy dinner. Made with 1/2 plus 1/3 cup sugar, 1 tbsp. cornstarch, 1 large can crushed pineapple, undrained, 1 (8 oz.) pkg. softened cream cheese and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Blend 1/3 cup sugar with cornstarch. Add pineapple. Cook until clear and thick over low heat, stirring occasionally.
Let cool. Mix the cream cheese with 1/2 cup sugar, salt and eggs.
Add milk and mix thoroughly. Spread pineapple mixture over bottom of unbaked 9-inch pie crust.
Pour cream cheese mixture over that. Sprinkle pecans on top.
Bake at 400° for 10 minutes.
Reduce heat to 325° and cook 50 more minutes. Cool.
🍷 Perfect Pairings
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