Pineapple Cream Cheese Cake
Pineapple Cream Cheese Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 c. crushed pineapple, drained, 1 (3 oz.) pkg. instant vanilla pudding, 2 c. cold milk and 8 oz. pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix cake mix as box directs, pour into a lightly greased 9 X 13 pan.
Bake, cool completely.
In a mixing bowl beat together vanilla pudding and cold milk until thick. In a separate bowl whip cream cheese until smooth and stir into the pudding mixture, beat until light and fluffy.
Stir in pineapple, spread over top of the cooled cake.
Then carefully frost with Cool Whip, top with nuts and refrigerate.
π· Perfect Pairings
Complete your meal with these
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