Pineapple Cream Cake
Pineapple Cream Cake is an moderately easy dinner. Made with 1 pkg. lemon cake mix, 1 (8 oz.) pkg. cream cheese, 1 pkg. vanilla instant pudding mix, 1 (20 oz.) can crushed pineapple, drained and 1 large carton cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake according to directions on package in 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment