Pineapple Cream Cake
Pineapple Cream Cake is an moderately easy dessert you can prepare in just 42 minutes. Made with box jiffy yellow cake mix, c. cooking oil, (20 oz.) can crushed pineapple, drained, large box instant vanilla pudding mix and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Make cake according to directions on box, plus add the oil.
Bake in 9 X 13-inch glass pan for 20 minutes. Cool completely.
π· Perfect Pairings
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