Pineapple Cream Cake
Pineapple Cream Cake is an easy dinner. Made with 1 pkg yellow cake mix, 2 eggs, 1/2 c. mayonnaise and 1 can (15 oz) mandarin oranges (drained), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven 350 degrees.
In large bowl combine the cake mix, eggs, mandarin oranges and the reserved pineapple juice.
Add mayonnaise.
With electric beater on medium speed, beet for about 5 min. or until well blended.
Pour in 9x13 baking dish that has been coated with nonstick baking spray.
Bake 25 to 30 min. until golden brown.
Allow to cool in pan.
π· Perfect Pairings
Complete your meal with these
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