Pineapple Cream Cake
Pineapple Cream Cake is an moderately easy dinner. Made with 1 pkg. white cake mix, 2 small pkg. vanilla instant pudding mix, 1 (8 oz.) pkg. cream cheese, 4 c. milk and 1 (20 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bake the cake in a 10 x 12-inch pan as directed.
Mix the pudding mix, 8 ounces cream cheese and 4 cups milk; spread mixture over loaf cake.
Drain the pineapple slightly; spread over pudding.
Whip the Dream Whip in 1 cup milk.
Add 4 ounces cream cheese (small chunks at a time).
Spread over pineapple.
(Drop by tablespoon until covered.)
Keeps 3 days refrigerated.
π· Perfect Pairings
Complete your meal with these
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