Pineapple Cream Cake
Pineapple Cream Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 (no. 2) can pineapple, 3/4 c. wesson cooking oil and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dump all in a bowl; mix well.
Bake in a 350Β° oven for about 35 to 40 minutes; leave in pan.
π· Perfect Pairings
Complete your meal with these
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