Pineapple Cream Cake
Pineapple Cream Cake is an moderately easy dinner. Made with 1 angel food cake (store bought okay), 1 small box vanilla instant pudding (sugar-free), 1/4 c. powdered sugar, 1 c. cold milk and 1 (8 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry pudding, sugar and milk.
Beat 1 minute with rotary beater on wire whisk.
Fold in Cool Whip, then pineapple.
Cut cake in layers.
Frost and refrigerate.
π· Perfect Pairings
Complete your meal with these
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