Pineapple Cream Cake
Pineapple Cream Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with . white cake mix, small pkg. vanilla instant pudding mix, (8 oz.) pkg. cream cheese, c. milk and (20 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bake the cake in a 10 x 12-inch pan as directed.
Mix the pudding mix, 8 ounces cream cheese and 4 cups milk; spread mixture over loaf cake.
Drain the pineapple slightly; spread over pudding.
Whip the Dream Whip in 1 cup milk.
Add 4 ounces cream cheese (small chunks at a time).
Spread over pineapple.
(Drop by tablespoon until covered.)
Keeps 3 days refrigerated.
π· Perfect Pairings
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