Pineapple Cream Cake
Pineapple Cream Cake is an moderately easy dinner. Made with 1 yellow cake mix, 1 box instant vanilla pudding, 1 (8 oz.) pkg. cream cheese, softened, 1 (15 oz.) can crushed pineapple, well drained and 1 (8 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Make cake as directed and bake in a 9 x 13-inch pan.
Cool. Make pudding as directed.
Mix softened cream cheese with pudding until blended.
Refrigerate until thick.
Drain the crushed pineapple well.
Spread over cold cake.
Top with Cool Whip. Sprinkle with chopped nuts.
π· Perfect Pairings
Complete your meal with these
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