Pineapple Cream Cake
Pineapple Cream Cake is an moderately easy dinner. Made with 1/2 yellow cake mix, 8 oz. cream cheese, 2 c. milk, 1 small instant vanilla pudding and 1 large can crushed pineapple, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake in 9 x 13-inch pan.
Beat soft cream cheese; add milk and pudding slowly.
Spread on cake.
Add drained pineapple; top with Cool Whip.
Top with nuts (optional). Refrigerate.
π· Perfect Pairings
Complete your meal with these
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