Pineapple Cream Cake
Pineapple Cream Cake is an moderately easy dinner. Made with 1 box jiffy yellow cake mix, 1/4 c. cooking oil, 1 (20 oz.) can crushed pineapple, drained, 1 large box instant vanilla pudding mix and 3 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Make cake according to directions on box, plus add the oil.
Bake in 9 X 13-inch glass pan for 20 minutes. Cool completely.
π· Perfect Pairings
Complete your meal with these
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