Pineapple-Cranberry Punch
Pineapple-Cranberry Punch is an easy dinner. Made with 1 (48 oz.) can dole pineapple juice, chilled, 3 c. cranberry juice cocktail, chilled, 1 qt. ginger ale, chilled, 1/2 c. fresh lemon juice and 1 lemon, thinly sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pineapple juice, cranberry juice cocktail and ginger ale in a large bowl.
Stir in lemon juice. Float lemon slices on top.
Yield: 25 (4 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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