Pineapple Cool Whip Pie
Pineapple Cool Whip Pie is an moderately easy dinner. Made with 1 can eagle brand condensed milk, juice from 1 lemon, large carton cool whip, 1 large can crushed pineapple (in syrup), drained and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix milk and lemon juice.
Add large carton Cool Whip, pineapple and nuts.
Mix all together and place in the pie crusts. Make ahead and freeze.
Take out 30 to 40 minutes before serving (serves 12 to 14).
π· Perfect Pairings
Complete your meal with these
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