Pineapple-Coconut Squares
Pineapple-Coconut Squares is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with c. soft butter or margarine, c. sugar, c. all-purpose flour, large can crushed pineapple, drained and egg, well beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350°.
In bowl, at medium speed, cream the butter with 1/4 cup sugar.
Beat in flour to form a soft dough. Press dough evenly on bottom of casserole and 1/2 inch up sides. Bake until brown, about 15 minutes; let cool.
Spread pineapple over crust.
Add remaining 1/2 cup sugar to egg.
Add melted butter, vanilla and coconut.
Spread mixture over pineapple.
Bake at 350° for 20 minutes or until brown.
When cool, cut into squares.
🍷 Perfect Pairings
Complete your meal with these
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