Pineapple Coconut Pies
Pineapple Coconut Pies is an moderately easy dinner. Made with 4 eggs, 1 c. sugar, 1 stick oleo, 1 (20 oz.) can crushed pineapple and 1 small can angel flake coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs in blender.
Slowly add sugar; add oleo and salt, then pineapple and coconut.
Pour into pie shells.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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