Pineapple-Coconut Pie
Pineapple-Coconut Pie is an moderately easy dinner. Made with 1 stick margarine, 4 eggs, 2 c. sugar, 2 tbsp. all-purpose flour and 1 c. coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix butter, sugar and flour.
Blend in slightly beaten eggs.
Add remaining ingredients and mix well.
Pour into pie shells and bake at 375Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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