Pineapple Coconut Pie
Pineapple Coconut Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 tbsp. flour, 4 eggs, 1 stick margarine, melted and 1 small can coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients.
Pour into unbaked pie shells.
Bake at 350Β° for 30 to 35 minutes.
Makes 2 pies.
π· Perfect Pairings
Complete your meal with these
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