Pineapple-Coconut Pie
Pineapple-Coconut Pie is an moderately easy dessert you can prepare in just 38 minutes. Made with eggs, c. sugar, c. crushed pineapple, drained, c. white corn syrup and c. shredded coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs slightly.
Add all other ingredients and blend. Fold into a 9-inch unbaked pie shell.
Bake in a slow oven at 300Β° for 45 to 60 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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