Pineapple Coconut Pie
Pineapple Coconut Pie is an moderately easy dinner. Made with 1 stick butter or oleo, 1 1/2 c. granulated sugar, 1 c. crushed pineapple, drained, 1 tbsp. vinegar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter, sugar, pineapple, beaten eggs, vinegar and vanilla in a saucepan.
Cook over medium heat until thick, stirring constantly.
Add coconut and mix well.
Pour into baked pie shell and refrigerate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment