Pineapple Coconut Pie
Pineapple Coconut Pie is an moderately easy dinner. Made with 2 eggs, slightly beaten, 1 1/2 c. sugar, 2 tbsp. flour, 1 c. evaporated milk and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour with sugar and drain a small amount of pineapple juice.
Mix ingredients together and turn into pie shell.
Bake at 350Β° until rises to the top and turns golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment