Pineapple Coconut Pie
Pineapple Coconut Pie is an moderately easy dinner. Made with 2 eggs, 1 1/2 c. sugar, 2 tbsp. flour, 1 stick margarine and 1 small can crushed pineapple, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake in unbaked pie shell 10 minutes at 450°, then 30 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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