Pineapple Coconut Pie
Pineapple Coconut Pie is an moderately easy dinner. Made with 1 stick margarine, melted, 1 (8 1/2 oz.) can crushed pineapple, 1 (3 1/2 oz.) can coconut, 2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and pour into pie shells.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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