Pineapple-Coconut Pie
Pineapple-Coconut Pie is an moderately easy dinner. Made with 3 eggs, 1/4 c. crushed pineapple, drained, 1/2 c. white corn syrup, 1/4 c. shredded coconut and juice of 1/2 lemon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs very slightly.
Add all other ingredients and blend. Fold into a 9-inch unbaked pie shell.
Bake in oven for 45 to 60 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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