Pineapple Coconut Pie
Pineapple Coconut Pie is an moderately easy dinner. Made with 1 large or 2 small pie crusts, 2 c. sugar, 1/2 stick margarine, 4 eggs and 1 tbsp. meal, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
All ingredients, except margarine.
Melt margarine and pour into unbaked pie shell.
Pour pie mixture over butter or margarine.
450° for 10 minutes.
Reduce oven to 350° and
45 minutes, until golden.
Makes 1 large or 2 small pies.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment