Pineapple Coconut Pie
Pineapple Coconut Pie is an moderately easy dinner. Made with 2 pie shells, 2 c. sugar, 1 stick margarine, 4 eggs and 1 can pineapple (medium), drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix sugar, eggs, margarine, pineapple and coconut.
Beat well and pour into pie shells.
Bake at 350° for 35 to 40 minutes and 5 minutes at 400°.
🍷 Perfect Pairings
Complete your meal with these
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