Pineapple-Coconut Pie
Pineapple-Coconut Pie is an moderately easy dinner. Made with 1 stick margarine, softened, 2 c. sugar, 4 eggs, 1 small can crushed pineapple and 1 c. flaked coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat together margarine, sugar and eggs.
Add pineapple and coconut.
Mix and pour into pie shells.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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