Pineapple Coconut Pie
Pineapple Coconut Pie is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 stick margarine (soft), 2 tbsp. self-rising flour and 1 small can crushed pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients.
Pour into 2 prepared pie crusts.
Bake at 300Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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