Pineapple Coconut Pie
Pineapple Coconut Pie is an easy dinner. Made with 4 eggs, 1 stick oleo, 2 1/2 c. sugar, 1 small can crushed pineapple and 1 can angel flake coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix and bake at 350Β° for 50 minutes.
Makes 1 deep dish pie or 2 small pies.
π· Perfect Pairings
Complete your meal with these
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